The Butt & Oyster
Pinmill Road, Ipswich, UK
Raw Averages Extracted:
- Menu Average Mark-up: 166% (Lose 1 pt for every 10% above 100% across the menu)
- Menu Average Crowd Score: 3.8 (Lose 1 pt for every 0.1 decrease below 4.5 across the menu)
- Menu Average Glass Tax: 35%(Drops 1 pt for every 2% of glass tax applied. Benchmarked exclusively on the standard 175ml pour.)
- Menu Discovery: 22 / 25 (AI extracted: 31 bottles (3 pts), 27 grapes (9 pts), and 24 regions (10 pts))
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Savvy's Verdict
"The Butt & Oyster wine list delivers an exceptional focus on maritime white grapes and coastal fizzes. Distinctive terroirs shine through vibrant Rías Baixas Albariño, flinty Sancerre, and aromatic English Bacchus. Icon producers like Roberto Sarotto in Piedmont and Catena in Mendoza anchor the red selections. It is a brilliantly tailored assembly for seaside drinking."
CHAPEL DOWN BRUT RESERVE
Kent, England
DOMAINE REVERDY DUCROUX SANCERRE
Loire, France
FLINT VINEYARD BACCHUS
Norfolk, England
THOMSON & SCOTT NOUGHTY BLANC
Western Cape, South Africa
PAZOS DE LUSCO ALBARIÑO
Rías Baixas, Galicia, Spain
ANCIENS TEMPS BLANC
Vin de France, France
BEL CANTO FAMOSO PINOT GRIGIO
IGT Emilia-Romagna, Italy
LES GARRAUDES SAUVIGNON BLANC
Pays d'Oc, France
LUA NOVA VINHO VERDE
Vinho Verde, Portugal
ORMARINE 'SEA PEARL' PICPOUL DE PINET
Languedoc, France
THE OLD GUM TREE CHARDONNAY
South East Australia, Australia